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“GO AHEAD… BAKE MY DAY”
Foodservice » Isigny - France
  BUTTER “Yellow like buttercups, has a faint taste of hazelnuts, and is rich in Vitamin A….” qualities which have been noted by the Appellation d’Origine Controle specification, which has been in place since 1986.  CREAM With it’s homogenous texture and liquid consistency, Isigny Saint-Mere UHT cream can be used in many recipes. In cooking it reduces well, and also resists curdling when subjected to acid or alcohol. For patisserie, its excellent expansion ratios and subtle flavors are ideal for making a good Crème Chantilly.
Foodservice » Oldenburger - Germany
  The internationally established umbrella brand OLDENBURGER represents the well-known NORDMILCH standards. Coming from the North of Germany with its pure nature, its open country side and its green fields, Oldenburger represents a long grown tradition in producing fresh, high quality dairy products. BUTTER Oldenburger butter is made from fresh cream, which is mildly soured by lactic acid cultures. The souring of the cream provides a pure butter taste – delicious! Oldenburger butter is available in various sizes (25 kg and convenient 10 gm portions) and are available slightly salted and unsalted.  WHIPPING CREAM Unwhipped, the cream refines many dishes and gives them a pleasant creamy character. Whipped, it is perfect as decoration for ice-cream, cakes and desserts. Whip and add it to cakes and desserts or fold it into dessert creams!
Foodservice » Easy Eggs - USA
 
 EASY EGGS - ESL LIQUID WHOLE EGGS "ESL" stands for Extended Shelf Life. ESL eggs are real, natural eggs that have been cracked, pasteurized, homogenized and blended for added safety and convenience.  ESL offers tremendous back-of-house advantages over shell eggs, while maintaining real egg flavor and real egg visual appeal. ESL Liquid Eggs are perfect for numerous applications, including scramble eggs, omelets, meringue, frostings and baking.
Foodservice » Zott - Germany
  A real delight made by Zott-Mertinger FruchteGut, the high-on-taste, low-on-calories, fruit yoghurt with only 0.1% fat.  Available in a variety of flavors, including strawberry, peach, raspberry, and fruit of the forest.
Bakery » Corman - Belgium
 Corman Professional specializes in the production and marketing of superior quality butters and creams. Corman Selection : a range of pasteurized dairy butters with 82% and 99.8% butterfat content. Prestissimo Butter : a totally new layering of concentrated butter which makes it possible to produce top quality croissants and puff pastries in an easy and rapid way. Available in 82% and 99.8% butterfat content. 
 - possible to make 3 consecutive turns without resting - can stand high working temperatures - higher yield - remarkable flexibility and plasticity
Bakery » Aldia - Belgium
 ALDIA – Masters In Fruit Fruitprocessing for food industry, bakery and catering. Company produces bake stable jam, glazes and decoration jellies, and fruit filling. Product range includes : - jams for catering - jams for bakery - fruit fillings “Decorfruit” - fruitpreserves - pre-bake fruitpaste - fruitfillings (preparations) - glazes and jellies
Bakery » Bunge Oils - USA
 Elite Golden Award  A great tasting liquid butter alternative. Made from specially selected and processed soybean oil with salt added to enhance flavors of food prepared with it. Excellent for sautéing, grilling, basting and as a wash on baked goods. Nutra Coat Pan Release Spray This is an oil based pan release spray which makes cooking, baking, and clean-up faster. Provides an even controlled application so less oil is used in food preparation. Comes with butter flavor. 
Bakery » Dawn Foods - USA
  Founded in 1920, Dawn Food Products continues to provide highest quality bakery products and innovative solutions. Dawn’s wide spectrum of goods include cake mixes and bases, and icings and fillings.
Bakery » Dreidoppel – Germany
  Fine Bakery - baking flavors - fruit and flavor pastes  Fine Pastry - fond royal Ice Cream - gelato flavors
Bakery » Hafner – France
  Tradition in the French Pastry Art Over three generations since 1929, from father to son, HAFNER carries on the art of the “ready to garnish” pastry products. The competence and the know-how of the craft combined with state of the art facility create an exquisite harmony. The utmost care given to the selection of the raw materials up to the finishing details allows HAFNER to present the most sublime French pastry tradition.
Bakery » Ireks – Germany
  Ireks is a leading international manufacturer of improvers and mixes and a highly demanded service provider for bakers and brewers.  Whether morning goods, white bread, mixed wheat and mixed rye bread, Ireks ensures reliable quality – with a comprehensive range of products developed for the specific needs of single markets or individual customers. Ireks offers individual solutions, presented on the spot in the bakeries by their international field service staff, who are all masterbakers and confectioners.
Bakery » Prenzel – New Zealand
  VINCON is a wine concentrate condiment designed to save busy chefs the inconvenience of time-consuming reductions. A non-alcoholic replacement for wine applications, VINCON is: - non-alcoholic - halal certified - available in Red or White wine format - each litre contains equivalent of 3 – 4 ltrs of table wine
Bakery » Schulstad – Denmark
   Schulstad Royal Danish Pastry offers a wide range of innovative and premium pre-proved frozen pastries. Schulstad’s pastry is recognized all over the world for its extremely light ad crispy consistency and its excellent taste. Each bite melts in the mouth, layer by layer : The aroma, taste and texture combine to produce a delicious eating experience.
Bakery » Renshaw – United Kingdom
 Boasting a heritage spanning over 200 years, Renshaw is a leading manufacturer of innovative premium quality foods, ranging from baking aids to sweet spreads. The product range includes: - sugar pastes - macaroon and nut pastes - marzipans
Pastry » Albert Uster Imports – Switzerland
 Albert Uster has been setting the standards of culinary excellence for over 40 years. Their dedication to the highest quality products and service has made them the leader in pastry and chocolate products for the professional chef. Albert Uster’s line of premium products include: - Des Alpes couverture and glazes - Frutta Prima glazing gels, fillings, fruit powders, etc. - Arte Piatto dessert sauces
Pastry » Dobla – Holland
  Dobla is a leading producer of chocolate cups and decorations, selling their range from Holland to Hong Kong, and from Moscow to Buenos Aires. Dobla puts quality and creativity first, and endeavors to keep their products a continuous surprise. 
Pastry » Callebaut – Belgium
  The name Callebaut is written in chocolate, and has been for more than 120 years. Today, Callebaut is proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality chocolate products, for ever possible application. Callebaut continues to innovate, developing products that offer taste, quality and convenience. Callebaut… inspired by your craftsmanship!
Pastry » Kondima – Germany
 Manufacturer of almond paste, couverture and praline paste from Germany.
Pastry » Lindt – Switzerland
 Quality and innovation are LINDT’S number one priorities and commitment to consumers. LINDT manufactures and sells superior chocolate, confectionery and cocoa products because its corporate philosophy is to: - use only the best ingredients and materials - innovate and enhanced recipes - have state-of-the-art manufacturing - employ highly qualified people The trademark “LINDT” is the guarantee for chocolate manufactured with the greatest care from the highest quality ingredients and famous for its distinct smoothness, characteristic taste and innovative flair.
Pastry » Sicoly - France
  Producers and fruit processors … Sicoly offers a wide range of fresh fruit and frozen/processed fruit. Whether picked in their own orchards or from outside sources, Sicoly’s fruits are selected with the greatest care and loving attention. Thanks to its knowledge and expertise, Sicoly is able to offer fruit purees that preserve all the authentic flavors and colors of fresh fruit. Those fruit purees are made from fruits harvested at the peak of maturity and without artificial coloring or preservative.
Factory-Fresh » Metisano – Singapore
  The brand Metisano originates from the marriage of the words “Meticulous” and “Artisan”. It is a philosophy, a standard we abide by almost religiously, that we produce nothing short of sensual divinity in our Grade A factory. Every morsel that leaves our door bears our hallmark quality and freshness. We aspire to be the global chocolatier of choice, with the ability to deliver excellent value. To you, it means an assurance of chocolates unlike any other on this planet. To us, it’s the well-earned pride of being world-class chocolatiers. Visit our Metisano Gallery
Factory-Fresh » Hot Pans – Singapore
   We take pride in producing only the freshest cookies, muffins, breads, and cakes in our Grade A factory. Using only the finest ingredients, and with the latest technology in baking, each baked product is guaranteed to satisfy your discerning customers’ taste buds. Product List Sales Enquiry WIN SIN PTE LTD, Co Regn Nbr 197300974G :: Copyright © WIN SIN :: |
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