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The brand Metisano originates from the marriage of words "Meticulous" and "Artisan". Chocolate pralines, as we know it today, were only made by hand and in small batches in the early 1900s.

Today at Metisano, we take the art of chocolate creation further. We aspire to be the global chocolatier of choice, with the ability to deliver excellent value.

It is a philosophy, a standard we abide by almost religiously, that we produce nothing short of sensual divinity. We only stretched the ability to mass produce pralines. Everything else is left intact, the ingredients, the science, and the art. Every morsel of chocolate that leaves our door bears our hallmark quality and freshness. Nothing is hurried or cheapened, as chocolate work requires time, select recipes and careful preparation.

To you, it means assurance of chocolates unlike any other on this planet. To us, it's the well-earned pride of being world-class chocolatiers.