- Categories
- Pastry
- - Corman
- - Oldenburger
- - Isigny
- - Bunge
- - Callebaut
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- - Corifeo
- - Chef Master
- - Dawn
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- - MagM
- Bakery
- - Ireks
- - Chef Rubber
- - Neuhauser
- - Fermipan
- Food Service
- - Prenzel
- - Schulstad
- - Zott
- - Hilcona
Corman manufactures and sells technological butters, creams, blend and other premixes for 60 years all over the world.
Corman products are obtained exclusively through physical and natural transformation of carefully selected dairy cream and butter. The recognized quality of our products and services has enabled us to build up our position as world leader in milk fats.
Corman Selection : a range of pasteurized dairy butters with 82% and 99.8% butterfat content.
Prestissimo Butter : a totally new layering of concentrated butter which makes it possible to produce top quality croissants and puff pastries in an easy and rapid way. Available in 82% and 99.8% butterfat content.