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Corman manufactures and sells technological butters, creams, blend and other premixes for 60 years all over the world.

These products are obtained exclusively through physical and natural transformation of carefully selected dairy cream and butter. The recognized quality of our products and services has enabled us to build up our position as world leader in milk fats.

Corman Selection : a range of pasteurized dairy butters with 82% and 99.8% butterfat content.

Prestissimo Butter : a totally new layering of concentrated butter which makes it possible to produce top quality croissants and puff pastries in an easy and rapid way. Available in 82% and 99.8% butterfat content.    

- possible to make 3 consecutive turns without resting
- can stand high working temperatures
- higher yield
- remarkable flexibility and plasticity

Here are just a few examples : butters with specific melting profiles for biscuits or puff pastries, butters which can be spread straight from the fridge, low-fat or low-cholesterol butters and creams...

For the catering sector and the quality minded professionals, Corman offers a complete range of butters, creams, pre-mixes and blend under the brand names:
Corman Professional : butters and creams for bakers and confectioners.
Patisy : blend of butter and vegetable oils for bakers and confectioners.
So Easy : Service Products